Savour ! Our specialties


Let yourself be guided by your taste buds and discover our guillestrines and high Alpine specialties: cheeses, meat (lamb from the Guil Durance) as well as cold cuts and delicatessens, wine, honey, fruits, argousier or larch flower syrups, crunchy patisseries , etc.

Our restaurants are also happy to welcome you to marvel your senses with our high Alpine specialties such as tourtons, oreilles d’ânes (donkey ears), ravioles, etc. Find them all in the link below.